A marinade container to season meat and vegetables, alternatively used to knead dough.
Recognising the virtues of steaming food, Tupperware Brands takes tradition, further with the revolutionary Steam It. This innovative concept of an Asian steamer preserves the traditional characteristics of the bamboo steamer while enchancing functional benefits.
* Curve of the domed cover inside allows water condensation to drain to the sides instead on food
* A longer overlap at base between tiers adds more stability and keeps steam trully sealed in.
Use & Care
|15% vitamin C loss||25% - 70% vitamin C loss|
and more over prolonged
|The higher the temperature, the greater the loss of vitamin C|
|15% folic acid loss||35% folic acid loss||Loss of folic acid functions in deep frying|
|Retains nutrients||Leaches nutrients to water||High heat kills nutrients|
|Retains antioxidants better||Antioxidant value reduced||Significantly higher antioxidant loss|
|Fat not required||Additional fat required||Uses plenty of fat|
|Result: tender & juicy||Result: bland||Result: dry and oily|