Product Description
Taste Plus Non-Stick Steak Pan
- PFOA-Free, Swiss ILAG® non-stick technology fused with clay element, abrasion-resistant and scratch-resistant
- Aircraft-grade Aluminum, shaped in die-cast aluminum technology, hard and durable.
- Good resistance to scratches, outstanding abrasion resistance and extraordinary long-lasting non-stick effect.
- Excellent non-stick performance, 2 times better than similar products in the market.
- Support all stoves include induction cooker, radiant ring, ceramic, electric and gas.
- Multi-layer composite base, ensures fast heat distribution & less oil fumes.
- Solid & comfortable German’s Bavarian beech knob and handle.
- Practical pouring spout for easy pouring.
- Unique coin lock system. Easy to install & dismantle.
- Thermal technology silicone ring, a safety reminder to prevent accidental burns.
- Use low to medium flame (< 200° ) only, diamond non-stick cookware conducts heat well & fast.
- The good non-stick properties help to easily clean.
- Light-weight, only 0.8kg
- Never heat an empty pan for an extended period of time.
- Use nylon or wooden utensils in order not to damage the non-stick coating’s surface.
Take out the wooden handle, bolt, from the color box & get ready a single nut and thermal coin/screwdriver silicone ring.
| | | |
Handle | Bolt | Nut | Silicone Ring |
Use the T-shaped of the bolt to snap into the slot of the wok's connector, and insert the thermal silicone ring. | |
Put the wooden handle (Logo face top) and align it parallelly with the connector. | |
Put in the nut on the end ofthe wooden handle, make surehandle & connector is align straight parallel. | |
Use a coin or flat-head screw-driver to tighten it clockwise. if the bolt encounters a bit of lag, please reverse the nut in counterclockwise, and do not continue turning it. | |