Product Description

Smeg 30cm Touch Control Ceramic Universale Hob.

Type
Dimensions	30 cm
Type	Ceramic
Built-in type	Ultra-low profile
Power supply	Electric
Aesthetics
Colour	Black
Finishing	Glass
Aesthetics	Universale
Material	Glass
Glass type	Ceramic
Type of control setting	Digi Touch
Control knob position	Front
Glass edge	Angled edge
Serigraphy colour	Grey
Programs / Functions
Total no. of cook zones	2
No. of ceramic cook zones	2
No. of cooking zones with booster	2
Main on/off switch	Yes
Power levels	9
Options
Worktop Cut-Out	490x270 mm
Showroom Demo Option	Yes
Control Lock / Child Safety	Yes
Keep warm automatic function	Yes
Quick start	Yes
Cooking zones
1st zone position	Front-centre
2nd zone position	Rear-centre
1st zone type	Ceramic - Single
2nd zone type	Ceramic - Double
1st zone dimensions	Ø 14.8 cm
2nd zone dimensions	Ø 12.4 - Ø 18.4 cm
1st zone power	1.20 kW
2nd zone power	0.70 - 1.70 kW
Technical Features
Automatic switch off when overheat	Yes
Automatic switch off when overflow	Yes
Residual heat indicator	Yes
Performance / Energy Label
2nd zone energy consumption	212 Wh/Kg
Electrical Connection
Electrical connection rating (W)	2900 W
Voltage (V)	220-240 V
Frequency (Hz)	50/60 Hz
Type of electric cable	Single phase
Power supply cable length	120 cm
Logistic Information
Dimensions of the product (mm)	50x300x510
Depth	510 mm
Width	300 mm
Product Height	50 mm
Net weight (kg)	5.000 kg

1. Payment with a Maybank Card or Redemption of TreatsPoints/Membership Rewards Points in www.maybank.com/mytreats is only available for Maybank2U account user, if you have not registered as a Maybank2u account user, click HERE to learn how to register your Maybank2U account.
2. Start browsing and selecting the items that you wish to redeem.
3. Click the "Add to Cart" icon to add more items to your shopping cart.
4. For immediate checkout, please click "Redeem now" or you may select "Redeem More" if you wish to continue shopping.
5. At Shopping Cart, once you click ‘Proceed to Redeem”, you will be requested to login your Maybank2u account for payment and points redemption.
   1. Redeem with Full Points:
      1. At “Available Points”, Choose to redeem using TreatsPoints or Membership Rewards Points. Available points balance will also be displayed.
      2. Click “Continue” to proceed check out.
   2. Redeem with Partial Points (Points + Card) [*Not applicable for Air Miles redemption]
      1. Input preferred number of points at “Points to Redeem”, balance amount to pay will be auto calculated and display at “Balance to Pay”.
      2. At “Pay from”, select preferred card to pay for the balance amount.
      3. Click “Continue” to proceed check out
   3. Full Payment with Card [*Not applicable for Air Miles redemption]
      1. At “Pay from”, select preferred Card to pay for full amount.
      2. Click “Continue” to proceed check out
   4. EzyPay Instalment with Credit Card (Note: For minimum charge to card amount of RM500, not applicable to Charge or Debit cards) [*Not applicable for Air Miles redemption]
      1. Select preferred Card at “Pay from”,
      2. “Tick” on Apply Maybank EzyPay (Note: this option will automatically available with minimum RM500 at “Balance to Pay”
      3. Select Tenure of instalment
      4. Click “Continue” to proceed check out
6. Upon selecting “Continue”, delivery address will be auto-populated as per Maybank2U Credit/Debit card billing address. Please ensure delivery address information is in order, including contact number and email address. You may edit delivery address if require to deliver to alternative address.
7. A Transaction Authorized Code (TAC) will be sent to you via SMS to authorize the redemption transaction.
8. Key in the TAC Number and click Confirm.
9. Please allow a few seconds for the redemption transaction to be processed.
10. Upon successful redemption, logout and close the Maybank2U page.
11. The order is now completed and you may print a copy of the receipt as record of the redemption made and to track the delivery of the items redeemed.
12. You will also receive an Order Confirmation via email.