Product Description

Shogun Zen 20cm Marble Casserole with Lid Stock Pot Induction Nonstick

Made of thick aluminium body of 2.5mm to 3mm thickness. It is crafted to meet Zen standards of quality, eco-sustainability and safety standards for food contact use.

The interior is coated with ILAG , Ultra non-stick coating from Switzerland, part of the 6-layer system with marble particles reinforced to provide durable and long lasting non-stick cooking.

It is easy to heat up, fast to cook, tasty and easy to clean.

ILAG AG, the world's best non-stick coating company in Switzerland provides quality assurance of the interior non-stick coating and complies with the world health standards for food contact use.

A breakthrough technology is used for the outer body called the " ice-cracking process" to give the surface of the outer body an ice-cracking effect that is ultra meteorites in feel and looks somewhat like black stones.

The handles is Bakelite for stay cool safety grip

The bottom is with induction base making the cookware suitable for use on all stove tops.

Guide & Care

Before Use

1. Clean the cookware - Please clean the cookware thoroughly with dish drop & non-scratch sponge.
2. Rinse & Dry
3. Coat the cookware - Coat the cookware with some cooking oil & season over low heat for a few minutes switch of flame. Set it cool & wipe clean with kitchen towel. The cookware is ready for use.

During Cooking

1. Low to medium flame - The die-cast body of the Shogun non-stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame and turn to low flame once cookware is hot.
2. Overheating empty cookware - Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating silicone over a period of time. Just heat and cook immediately.

Cleaning

1. After use, please clean interior cookware with dish drop and a non-scratch sponge.
2. For stubborn stains or burnt food please put some water & dish drop inside the cookware and boil on small flame to loosen stubborn stains. Remove, wash clean and dry.
3. Always clean the exterior of the cookware with dish drop and non-scratch sponge. If a stain is on the exterior of cookware wash immediately. Do not burns the stain  over the flame as this will cause the stain to be infuse in to exterior cookware and will be difficult to remove. However this will not influence the performance of your  cookware.

1st layer Resistant Top Coat applied wet-in-wet ILAG Ultra Marble Coating from Switzerland 2nd Layer Wet-in-wet 1 Coating reinforced with Marble Particles 3rd layer Wet-in-wet 2 Coating with Special Particles 4th layer Specially Prepared Substrate 5th layer Pressed Aluminum Core Provides excellent thermal conductivity and heat distribution 6th Layer High Heat Resistant Exterior Coating

Induction	Gas	Electric	Ceramic

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