Tom Yum Paste
Shrimp Tom Yum or Tom Yum Goong must be one of the best known Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook shrimps as they will become tough very easily.
Holy Basil Seasoning
Scented with aromatic Thai basil, this is a quick and simple dish which is a favourite of the people downtown Bangkok. Sometimes it is served hot over steamed rice with a fried egg.