Green Curry Paste
Green Curry Paste which is made mainly from fresh green chili is used to make the hottest of all Thai curried. To make the dish even more flavourful, add 1/2 cup of fresh green peppercorns to the curry mixture.
Holy Basil Seasoning
Scented with aromatic Thai basil, this is a quick and simple dish which is a favourite of the people downtown Bangkok. Sometimes it is served hot over steamed rice with a fried egg.