*Delivery within Peninsular Malaysia only.
*This item will be supplied with at least 9 months above shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Time for an oil change.
Unlike unhealthy refined cooking oils that are processed through bleaching, deodorising and extraction with chemicals, Red Island Extra Virgin Olive Oil is nothing but the fresh juice of Australian olives. It's high in antioxidants and good for your heart too. Time for an oil change.
From our farms to your family
At Red Island, we make our Extra Virgin Olive Oil the only way we know how, with honest hard work. No shortcuts or fancy ingredients – just 100% natural goodness from the freshest olives grown in Aussie soil by Aussie farmers. Harvested and cold pressed, straight from our community to yours.
Passion is part of the process
We know that the ingredients for a wonderful Extra Virgin Olive Oil are patience and hard work. The rich, red, fertile earth and naturally fresh olives lets our family of passionate farmers harvest, cold press, bottle, and deliver quality oils with care.
Grown, pressed and bottled in our own backyard
We only make one kind of oil, because we only send out the best of the harvest. Have a look at the special Extra Virgin Olive Oil that's only possible through passionate farmers.
WHAT IS EXTRA VIRGIN OLIVE OIL
100% juice of fresh olives
A bottle of Red Island Extra Virgin Olive Oil is 100% natural. Every drop inside comes from the freshest, top quality olives grown on Australian groves by Australian farmers. For the best and freshest flavour, we cold press without using any heat chemicals.
Not only does our Extra Virgin Olive Oil taste better and fresher this way, it's healthier too, ensuring it retains more helpful antioxidants and healthy unsaturated fats.
Adding EVOO to your diet
WITH SO MANY TO CHOOSE FROM
How do you choose a good EVOO
Red Island is Australian Extra Virgin Certified
The AOA is responsible for setting and maintaining quality standards for Australian products which is achieved by growers joining the Australian Code of Practice (COP), which complies with the Australian Standards for Extra Virgin Olive Oil (AS5264-2011)
Look for this symbol on your Extra Virgin Olive Oil bottle label to ensure you are buying the real deal!
But can you cook with it?
Yes, you absolutely can cook with Extra Virgin Olive Oil.
Extra Virgin is the highest grade of olive oil. We truly love it, and use it on absolutely everything. From frying an egg, to barbequing a steak, dressing a salad or even baking a cake. Red Island is conveniently available in a range of packs and sizes, to suit your every need.