*This item will be supplied with at least 6 months above shelf life (i.e. 6 months above until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Product Description
- Red Island is an award winning "Australia Best" Extra Virgin Olive Oil in 2014
- First Cold Pressed
- From Olives to Oil in 6 hours
- Enormous Health Benefits
- Suitable for deep frying , BBQ, Bake, Salads, Roast, Drizzle, smoking point 210°C
- Suitable for vegetarian
- Great for baking, healthy oil and great source of antioxidants, Vitamin E and monounsaturated fats.
- Fresh, fruity and versatile oil for any cooking.
- Add flavors to any bland food.
- Using state of art olive oil bottling and packaging plant under HACCP facility.
- Halal Approved
- 100% original and premium quality product direct from manufacturer.
- Buy and use with confidence.
- Made in Australia.
Tips and Usage
Ten popular uses for red island Extra Virgin Olive Oil
- Salad dressings
- Dipping fresh crusty bread
- Pan-frying and deep-frying
- As a baking ingredient in cakes and biscuits
- As a butter replacement on sandwiches and toast
- Drizzling on grilled fish, vegetables and meat
- Marinating and seasoning BBQ meat and fish
- Pesto Sauce
- Mayonnaise
- In cold soups, like gazpacho
Ten reasons red island Extra Virgin Olive Oil is great with food
- It’s a healthy oil and lowers cholesterol
- It’s an outstanding Australian product
- Adds a Mediterranean touch
- Has a superb flavour
- Gives a wonderful texture to sauces and dressings
- It’s the choice of top chefs
- Provides a lovely colour on the plate
- Adds flavour to bland foods
- It’s a great baking oil
- Superb for vegetarian food
- Suitable for deep frying, smoking point 210°C