Radiant Organic Oat is well-known for its Australian Grown Organic Oat which goes through a fast-steam process rather than high heat treatment. This helps:
Denature the enzymes that cause the bitter taste
Help oats last longer
Ensure the nutrients remain intact
Radiant Organic Oat has a special size cut which made it chewy, oaty & husky aromatic, filling, and delicious. It also has no preservatives and artificial flavoring added. Rich in soluble fiber - Beta Gluten (helps to lower high cholesterol and high blood pressure_ and good for a bowel movement.
100% Organic Whole Oats
Add hot water or your favorite beverage (hot) to the oats & cover for 2 minutes. Ready to eat. Topped with sultanas, nuts, fruits, and an optional tablespoon of flaxseed oil and lecithin powder.
Best taken without cooking it, as an ingredient for biscuits, pancakes, or breakfast porridge.
Is Radiant Oats Gluten-Free?
Gluten-Free means the food must NOT contain detectable gluten. Radiant Oats are low in gluten, the food contains not more than 20mg of gluten per 100g of the food.
Radiant oats are less than 5ppm of gluten (possible detectable limits). It is low in gluten.
It is generally tolerable by most people who are gluten intolerant (coeliac).
Store in a cool dry place. Keep refrigerated once opened
Healthier Oat On the go, Soak your Oat!
When you soak oats, it’s almost like you’re cooking them, but the process is much longer and slower, and it’s done without the damaging effects of heat. Soaking helps the starches break down gradually which helps your body utilize the oats’ nutrients much more efficiently. This makes them easier to digest than oats that have been cooked, which is especially helpful for people with gluten sensitivities!
Certified Organic by BioGro (NZ)
JAKIM HALAL Certified
Net Weight: 750g
Product of Australia