Oriental noodles are low in calories, sodium and fats. It has complex carbohydrates and a good source of soluble dietary fibre. It has protein, B-vitamins and minerals.
Traditional hand-made and sun-dried noodles with no Preservatives, no colouring and Non- GMO.
How to cook:
Boil for 2-3 mins and serve in soup, or stir-fry with vegetables.
Ideal to serve with Italian pasta sauces.
Stone-milled organic certified unbleached wheat flour, soya flour, sea salt and filtered water.
Net Weight: 250g
Product of Malaysia
To The Top