Produced by milling the whole buckwheat grain and sieving off some of the outer husks. Then both the inner kernel (groat) and remaining husk are milled into flour. It has complex carbohydrates, vitamins, and minerals. Produced by smiling the whole buckwheat grain and sieving off only the inedible outer hull.
Stone milled organically grown whole buckwheat
How To Use
Commonly used for pancakes, crepes, blinis, biscuits, and pasta products. For yeast-raised bread, it must be mixed with other gluten-rich flour. Can be used in baked goods to give extra nutrition and flavor.
|Serving Size: 100g|
Net Weight: 500g
Product of China