|Discount Price||:||RM 1,699.00|
|Maybank 0% EzyPay Instalment Plan |
min. purchase RM500: 6 months (RM 283.17/mth)
min. purchase RM1000: 12 months (RM 141.58/mth)
|Save||:||RM 300.00 (15.007%)|
20L Steam Convection Cubie Oven
Healthy Steam Cooking
Powerful steam lets you cook healthy and delicious dishes easily. The steam is generated through a boiler with a big 800 ml water tank to realize long and perfect steam cooking.
Two Steam Modes for Optimal Cooking Results
Choose Steam for bun, meat or seafood, and Steam-Low for soft-boiled egg, shrimp or chicken breast.
Steam Max 60 min
Steam-Low Max 30 min
Can Bake a Lot of Dishes at Once
2-level convection cooking lets you bake a lot at once to make even large families happy. Hot air circulates throughout the oven to cook the food evenly.
Enjoy a Wider Range of Baked Dishes
Convection cooking temperature ranges from 100°C to 230°C. You can finely adjust the temperature to cook a wide variety of baked dishes.
Thanks to a variety of cooking modes, you can enjoy a variety of dishes
Easy Simmering with Stew Mode
Steaming combined with convection cooking lets you easily make dishes that were troublesome and needed simmering for a long time, such as medicinal soups, with just the press of a button.
2 Different Temperatures for Fermentation
Fermentation setting can provide the appropriate conditions for easy homemade dough and yogurt making. New 30°C setting contributes to lean dough of hard bread and secondary fermentation of croissants.
Healthy Fry - with Minimal Oil
Hot air circulation lets you cook delicious, crispy but healthier food with a smaller amount of oil.
Steam Convection for Fluffier Results
This is a cooking method that combines convection heating and steam.
Steam is sprayed on food during the baking process for fluffier cakes and juicer meat.
Easier Cooking with 18 Auto Menus
Auto cooking menu allows you to enjoy many of your favorite dishes.
High-temperature Steam for Easy Cleaning
6 Auto cleaning menus let you clean and deodorize feeding bottles, tableware and inside of the oven with high-temperature steam.
Spacious 20L Capacity, Yet Compact
Despite its compact design, the capacity is large enough to fit many and large items.
Stylish and Simple Design
The water tank is easy to remove by simply holding both sides of it and pulling it out. The large display with bright LED lamp, and operation panel with just four buttons mean it’s simple enough for anyone to use.
|Type||Convection Steam Oven|
|Door Release||Pull Down|
|Outside Dimensions (W×D×H)||404 mm×404 mm×376 mm|
|Outside Dimensions with Handle (W×D×H)||404 mm×438 mm×376 mm|
|Oven Cavity Dimensions (W×D×H)||320 mm×280 mm×220 mm|
|Water Tank||800 ml|
|Weight (approx.)||12.3 kg (without accessories)|
|Auto Menus||18 Cook Menus 6 Cleaning Settings|
|Steam||Steam (max. 60 mins) / Steam-Low (max. 30 mins)|
|Stew||max. 180 mins|
|Fermentation||30℃/ 40 ℃|
|Accessories||Metal Tray (×2) Wire Rack (×2)|