100% Pure Mangosteen Juice
The Mangosteen (Garcinia Mangostana) originates from tropical areas of South East Asia and has been used in traditional Asian medicine for centuries.
Much recent scientific research has been conducted on the mangosteen and the beneficial properties of the Pericarp (rind). This beautiful dark purple fruit with its white segmented interior, contains the potent Antioxidant power of Xanthones.
These Xanthones carry a host of health benefits and although some other fruits are also Antioxidant rich, none are found to be as powerful as the mangosteen. Other vitamins and minerals include Magnesium, Zinc, Potassium and Vitamins C and B1.
Nanoxan 100% Mangosteen Juice is not produced from concentrate and is preservative and pesticide free. There are no artificial colours, flavours or sweeteners and is made using the “Whole Fruit Technique”.
Supplying yourself with quality “Anti-Aging” whole food Antioxidants along with a healthy diet is your first and best line of prevention against aging and disease.
What are Xanthones?
Xanthones are polyphenolic compounds (Antioxidants) that occur naturally in nature. There are around 200 known Xanthones and over 40 of the most powerful are found in the mangosteen’s Pericarp (rind). This makes mangosteen very unique as compared to any other “super” fruit.
In every 30ml dose of NANOXAN 100% MANGOSTEEN JUICE there is no less than 15 mlg of Xanthones, which makes our juice many times more potent than other mangosteen juices.
Medical Doctors and Scientists from around the world have discovered many useful medical properties from Xanthones including anti cancer effects in shrinking tumors, apart from many other medical benefits including:-
Hypertension, gastrointestinal health, diabetes, migraine headaches, kidney and bladder infections, depression/anxiety, dental health, women’s health and many more health problems.
Xanthones in mangosteen are 20-30 times more powerful than any other fruit or vegetables.
The discovery of natural Xanthones in mangosteen fruit is, therefore, the hope of modern medical scientists to take advantages of its healing properties to be benefit to the medication of some diseases as well as the development of medical products in the future.
Currently, there are many research works worldwide which affirm the rich properties of Xanthones to the human body.
Anti-Oxidant Properties. Xanthones in mangosteen is one of the most effective Anti-Oxidants found. The academic research worldwide indicates that Xanthones in mangosteen fruit has the most potency of Anti-Oxidants, 20-30 times better than any other fruits and vegetables.
Anti-Biotic Properties. Xanthones in mangosteen has Anti-Bacterial properties for both gram positive and gram negative bacterial. Moreover, it has the rich properties in inhibiting the increasing of outer cell virus which cannot be affected even by the antibiotics.
Anti-Inflammatory Properties. Xanthones in mangosteen can relieve the rheumatism found mostly in the elderly people. Xanthones inhibit the Cyclo-Oxygenase1 (Cox-1) and Cyclo-Oxygenase 2 (Cox-2) enzymes activities which are the key enzymes to produce a Prostaglandins which is the major cause of human inflammatory pathway. Moreover, it helps increasing human joint elasticity and reducing the rheumatism as well.
Relieves Allergenic Properties. According to the academic researches, Xanthones encourages the Mass Cell to produce less of histamine which is the causes of human allergenic and to encourage the respiratory system to perform more effectively.
The Whole Fruit Technique
We have dedicated thousands of hours of research to finally produce a 100% Mangosteen Juice, in the form of Nanoxan.
Producing mangosteen juice from the rind, flesh and kernel is called “Whole Fruit Technique”, this is a complex production process and is very difficult to maintain a wonderful natural taste from the acidic bitter parts of the mangosteen fruit.
Others have tried and failed to produce 1 100% Mangosteen Juice with such a natural sweet taste, that's why they add other juices and preservatives. We can guarantee that every single drop of Nanoxan 100% Mangosteen Juice, remains sweet and fresh as well as maintaining the amazing properties of Xanthones.
Benefits of Nanoxan Whole Fruit Technique are as follows:-
Free Radicals are dangerous substances formed in our bodies as a result of being exposed to environmental toxins. Free Radicals (also called Oxidants) have the ability to damage and destroy our organs, cells, and even our DNA.
This damage can only be prevented by the regular consumption of an adequate number of powerful Antioxidants. Inflammation, particularly chronic inflammation, is the second principal cause that many diseases share.
For example, in some forms of dementia, Free Radicals damage the brain cells (neurons) first, but the body sends in an inflammatory response that actually causes many of the surrounding neurons to fail.
Together, these two processes are responsible for the majority of today's debilitating and fatal diseases.
The ideal nutritional supplement to fight and prevent disease would contain both natural Antioxidant and Anti-Inflammatory compounds.
The Art of Technology
With a dedicated research team of Doctors, Pharmacists and Nutritional Scientists, we have been able to produce Nanoxan Gold 100% Mangosteen Juice from mangosteen fruit, maintaining its natural compounds and freshness.
Our latest technology enables the production process to maintain the powerful Xanthones in every drop of our 100% Mangosteen Juice.
Apart from our state of The Art of Technology and huge monetary investment, our 100% Nanoxan Mangosteen Juice is the only 100% Mangosteen Juice that is certified and approved by The Malaysian Ministry of Health.
All our product is pesticide free and is selected only from special farms, we do not purchase mangosteen from commodity markets. All our fruit is processed the same day into 100% natural juice with no preservatives, colours or added sugar.
Nanoxan 100% Mangosteen Juice is the only natural choice, it is not mixed with other fruit juices like many other juices on the market.
Is a systematic preventive approach to food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection.
HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes.
Today HACCP is being applied to industries other than food, such as cosmetics and pharmaceuticals.
This method, which in effect seeks to plan out unsafe practices, differs from traditional "produce and test" quality assurance methods which are less successful and inappropriate for highly perishable foods.
Our factory have been awarded HACCP certificate since 4th June 2007 to insure the maximum food safety.
Thailand is one of the largest exporting countries of agricultural products.
The Government's policy has clearly emphasized food security and safety by producing safe food for both Domestic and International consumers.
Higher level safety and quality assurances, have become the legal requirements to world markets.
To ensure worldwide acceptance of high quality safe food, The Ministry of Agriculture and Cooperatives has implemented a seal of Quality Assurance (Q Mark) policy, and the "Q" Brand should be recognized internationally as being safe and quality assured of each entity within the Thai food supply chain.