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Price | : | RM 8,032.50 |
Discount Price | : | RM 2,677.50 |
Maybank 0% EzyPay Instalment Plan ![]() ![]() ![]() min. purchase RM500: 6 months (RM 446.25/mth) min. purchase RM1000: 12 months (RM 223.13/mth) | ||
Points | : | 1,338,750 |
Save | : | RM 5,355.00 (66.666%) |
Brand | : | MIB |
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Important Notice:
Upon redemption or purchase of the MIB Interest Courses, the MIB Customer Service Team will contact customers within 5 working days via WhatsApp, email, or phone call to arrange class enrollment and confirm the class dates.
Product Description
TURNING PASSION INTO CAREER
ADVANCED CERTIFICATE IN BAKING
Take your baking skills and knowledge to the next level
Are you passionate about baking and eager to take your skills to the next level? Our Part Time Bakery Course is here to turn your culinary dreams into reality! With our expert guidance and hands-on experience, you'll be well on your way to creating show-stopping baked goods in no time.
Take your baking skills and knowledge to the next level with MIB’s Advanced Certificate in Baking, as we guide you through the creation of artisanal baked products and modern cakes.
You will acquire in-depth baking knowledge, learn advanced techniques, and understand flavour combinations as well as develop better taste profiles. Prior baking experience is recommended.
📓12 SESSIONS (Full Course)
📓4 SESSIONS (By Module)
📅SATURDAYS & SUNDAYS
🕧8:30AM - 2:00PM
📍MIB COLLEGE, PJ NEW TOWN
---COURSES---
RECIPES
LEAN DOUGH
✔️Bagels
✔️Pain Viennois (Vienna Bread)
✔️Focaccia
ENRICHED DOUGH
✔️Brioche à Tête
✔️Brioche Loaf
✔️Bressane
✔️Maritozzo Buns
ARTISAN BREAD
✔️Seeded Sourdough
✔️Chocolate Cranberry Baguette
✔️Fougasse
LAMINATED DOUGH
✔️Bicolour Croissants
✔️Kouign-Aman
✔️Pain Suisse
✔️Flan Patissier (French Custard Tart)
✔️Fleur De Framboise (Raspberry Flower)
✔️Butterfly Palmier
MERINGUE-BASED
✔️Macarons
✔️Raspberry Lychee Rose Ispahan
✔️Pavlova with Mango Passionfruit
MONT BLANC
✔️Classic Mont Blanc
✔️Yam & Coconut Mont Blanc
✔️Red Bean Green Tea Mont Blanc
TARTS
✔️Matcha Ganache & Black Sesame Tart
✔️Espresso Fromage Blanc Tart
✔️Chocolate Hazelnut Tart
FRENCH PUFF PASTRY
✔️Classic Millefeuille
✔️Apple Millefeuille Tart
✔️Caramel Waffle Millefeuille
FRENCH ENTREMET: CITRUS TEA DELIGHT
✔️Earl Grey with Citrus
FRENCH ENTREMET: TROPICAL SUNSET
✔️Passion Fruit and Apricot
PETIT GATEAU: OPERA CAKE
✔️Chocolate & Coffee
PETIT GATEAU: DÉLICE PISTACHE FRAMBOISE
✔️Pistachio & Raspberry
UNIQUE HIGHLIGHTS
✔️Baking Science Manual Provided
✔️Recipe Book Provided
✔️Apron, Cap & Container Provided
✔️All Ingredients Provided
✔️Bring Home What You Bake
Terms & Conditions for Interest Courses :