Product Description

• Tritanium Ultra Switzerland Multilayer System Reinforced With Special Ceramix Base , Mid Coat & Granite Particles
• 50% Energy Saving.
• Specially Designed Thick Gauge Cast Aluminium.for Superior Heat Conductivity And Even Heat Distribution. 
• Saves Up To 50% Of Cooking Time Compared To Normal Cookware Because More Heat Is Retained.
• Tritanium Ultra Non-stick Coating. Food Slide Easily Off, Making It Easy To Clean And Less Oil Is Needed.
• Thick Gauge Induction Base. Even Cooking As Thick Base Does Not Warp.
• High Heat Resistant Exterior Coating.
• Ergonomic Safety Handles. Stay-cool Bakelite Handles For Safe And Easier Handling

Since the inception La gourmet was built on the twin core principles of ‘Conserve Energy’ & ‘Healthy Living’.Shogun by La gourmet gives you the Assurance of Safety & a guarantee of a finely crafted cookware that provides convenience & healthy cooking.

1st layer : Resistant top coat applied wet-in-wet Tritanium Mega from Switzerland
2nd layer : Wet- in-wet coating reinforced with Marble resistant particles.
3rd layer : Wet-in-wet 2 coating with special particles
4th layer : Highly ceramic reinforced mild coat
5th layer : Highly ceramic reinforced base coat
6th layer : Cast aluminium core that provides excellent heat conductivity even heat distribution
7th layer : High heat exterior coating
8th layer : Encased with Dot induction

1. Payment with a Maybank Card or Redemption of TreatsPoints/Membership Rewards Points in www.maybank.com/mytreats is only available for Maybank2U account user, if you have not registered as a Maybank2u account user, click HERE to learn how to register your Maybank2U account.
2. Start browsing and selecting the items that you wish to redeem.
3. Click the "Add to Cart" icon to add more items to your shopping cart.
4. For immediate checkout, please click "Redeem now" or you may select "Redeem More" if you wish to continue shopping.
5. At Shopping Cart, once you click ‘Proceed to Redeem”, you will be requested to login your Maybank2u account for payment and points redemption.
   1. Redeem with Full Points:
      1. At “Available Points”, Choose to redeem using TreatsPoints or Membership Rewards Points. Available points balance will also be displayed.
      2. Click “Continue” to proceed check out.
   2. Redeem with Partial Points (Points + Card) [*Not applicable for Air Miles redemption]
      1. Input preferred number of points at “Points to Redeem”, balance amount to pay will be auto calculated and display at “Balance to Pay”.
      2. At “Pay from”, select preferred card to pay for the balance amount.
      3. Click “Continue” to proceed check out
   3. Full Payment with Card [*Not applicable for Air Miles redemption]
      1. At “Pay from”, select preferred Card to pay for full amount.
      2. Click “Continue” to proceed check out
   4. EzyPay Instalment with Credit Card (Note: For minimum charge to card amount of RM500, not applicable to Charge or Debit cards) [*Not applicable for Air Miles redemption]
      1. Select preferred Card at “Pay from”,
      2. “Tick” on Apply Maybank EzyPay (Note: this option will automatically available with minimum RM500 at “Balance to Pay”
      3. Select Tenure of instalment
      4. Click “Continue” to proceed check out
6. Upon selecting “Continue”, delivery address will be auto-populated as per Maybank2U Credit/Debit card billing address. Please ensure delivery address information is in order, including contact number and email address. You may edit delivery address if require to deliver to alternative address.
7. A Transaction Authorized Code (TAC) will be sent to you via SMS to authorize the redemption transaction.
8. Key in the TAC Number and click Confirm.
9. Please allow a few seconds for the redemption transaction to be processed.
10. Upon successful redemption, logout and close the Maybank2U page.
11. The order is now completed and you may print a copy of the receipt as record of the redemption made and to track the delivery of the items redeemed.
12. You will also receive an Order Confirmation via email.