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| Price | : | RM 99.00 |
| Discounted Price | : | RM 68.00 |
| Points | : | 34,000 |
| Save | : | RM 31.00 (31.313%) |
| Brand | : | La gourmet |
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Product Description
La Gourmet Shogun Acacia Serving Board Apple
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Did you know that your old cutting board may contain 200X More Bacteria than a toilet seat
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Acacia Wood Cutting Board
A healthy kitchen begins with a good cutting board
Natural • Versatile • Reversible
Acacia is extremely heavy, dense, and durable. Its density and hardness make it the perfect material for heavy use.
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Reversible Cutting Board
Can be used on both sides, for cutting and serving. Both surfaces are strong, durable and won't harm knives.
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Serve in Style
The best cutting boards blend superior performance with stylish looks, which is why the La gourmet Acacia Cutting Board with Juice Groove is so loved. At 35.5 x
25.5 x 1.5cm in size, this cutting board is optimal for kitchen use, while still lightweight enough for easy and comfortable serving.
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Easy to Clean
Unlike most cutting boards, the La gourmet Acacia Cutting Board doesn't absorb stains from your foods. Just a simple washing and monthly treatment with oil will help preserve the beauty of your wooden cutting board for many years to come.
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Work of Ingenuity
Multi-process polishing, smooth surface, no burrs, no damage to the hands, smooth-edged, durable, and easy to clean.
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Deep Juice Groove
Efficiently catches liquid during food prep, no more messy countertop
No Mess When Cutting
Keeps the liquids and drippings from spilling
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Thickened Board
Extra-thick board, heavy-duty, thick and stable, sturdy, and durable, high-quality material, and safe for use.
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Wear & Tear
Just about every foodie can picture what an old plastic cutting board looks like. Between knife marks, stains, and mould, plastic cutting boards can degrade pretty quickly
Wooden surfaces, particularly edge grain cutting boards, can stand up to decades of food preparation and can actually look better with age. As knives sink into end grain cutting boards, the wood fibres naturally separate and mend. The fibres tend to repair themselves over time too.
Knife & Cutlery Protection
Though plastic is easier on knives than materials like glass, the material still doesn't give way to sharp knives. This means that knives will become dull over time with prolonged use on plastic, and the cutting board itself is also going to take damage.
Grain wood fibres naturally separate when working with knives, butcher blocks and hardwood cutting boards are much easier on cutlery than their plastic counterparts.
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Hygiene/Sanitary
As plastic cutting boards are more prone to develop deep scratches and scarring, they are more prone to retain bacteria over time, even with proper sanitation and cleaning.
Due to its natural ability to absorb water and dry quickly this makes wooden cutting boards less prone to contract bacteria.
Product Life
When plastic cutting boards become scarred with cutlery marks, they become increasingly difficult to clean. Additionally plastic boards tend to stain and harbour mould over time, making the boards prone to bacteria and unsightly
With proper maintenance and care, wooden cutting boards can last for decades, and end grain patterns can actually become more striking after years of use.
Looks
Most plastic cutting boards are usually less visually appealing than wooden cutting boards, Furthermore, they can develop unsightly deep scratches and stains over time, especially with heavy use.
While the looks of a wooden cutting board aren't going to make the food taste any better, it's more visually appealing than the average plastic cutting board. Presentation is everything!
Use & Care
Hand wash with soapy water after each use and towel dry immediately.
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Description Additional information
A smart choice: WHY?
Acacia is extremely heavy, dense and durable. Its density and hardness makes it perfect material for heavy use.
Use and Care
Your La Gourmet Acacia Cutting Board serves you well so do treat it with care.
Caution
Don’t soak in water for a long period of time. Even though it is extremely durable wood, it can crack so treat your cutting board with care.
Clean and Oil
Clean your cutting board with cut lemon as the ascorbic acid in the lemon both reacts and oxidize organic material (bacteria and fats) that are the cause of smells and stains.
Use only food grade mineral oil to oil your cutting board. Do not use vegetable oil or coconut oil as it can turn rancid.
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