Product Description

Since its inception 15 years ago, La gourmet has been built on the twin core principles of “Conserve Energy” and Healthy Living: La gourmet is committed to help protect our planet by producing products that promote a healthy lifestyle while helping to preserve the environment. La gourmet’s “Love Our Planet” campaign is a choice that La gourmet has taken to focus on products that are Eco-friendly.

Health related studies have shown that many plastic and lined aluminium bottles leach toxins such as Bisphenol a (BPA). La gourmet Thermalware has been developed to be the solution to these problems as it is made from high-quality food grade 18/8 stainless steel. La gourmet 18/8 stainless steel is 100% BPA Free, non-leaching and toxin free making it a healthy and safe alternative to lined metal or plastic containers.

La gourmet Thermalware is made of double walled vacuum pumped stainless steel. It has a very good heat reflection effect. Steel reflects heat the vacuum provides a thermal insulating effect.

Why Are We Different?

Unrivaled Heat/Cold Retention

La gourmet special reflective lining improves heat retention by up to 30%. Quality getter improve the heat retention too.

Thermalware of The Year (2014-2019)

La gourmet Thermalware has also won many prestigious awards in recognition of its outstanding quality and innovation.

A brand from USA

Materials

1. Unbreakable 304/18/8 stainless steel from Japan.
2. Available in double walled vacuum pumped stainless steel.
3. Vacuum flask of superior quality finishing and performance.
4. One stop stopper - easy to use.
5. Could keep hot or cold up to 6 hours for thermal flask

Use & Care

1. Before first use please clean your La gourmet product with warm water and dishwashing liquid. Using a cleaning brush with soft foam head will make the task easier. Do not use metal or hard plastic cleaning brushes.
2. Stubborn Stains - Remove stains by adding a mixture of hot water and vinegar or lemon juice into the flask/mug and soak for several hours, empty and rinse thoroughly. For very stubborn stains you can try a mixture of bicarbonate soda and hot water. Soak for several hours before rinsing.
3. Drying - Dry with lid removed from the thermalware.
4. Maximum Heat/Cold Retention - Best results are achieved from your La gourmet Thermalware by pre-rinsing it with hot water for hot drinks and cold water for cold drinks.
5. Overfilling - Do not overfill the La gourmet Thermalware. The ideal liquid level should be 2-3cm below the rim to avoid spilling when re-opening and to prolong the life span of the silicon ring by not always soaking in the hot liquid.
6. Close Covers Tightly - Ensure both the outside cover and the inner stopper are always tightly closed.

Caution

• For outer flask paint protection, DO NOT use abrasive scourer. Use a soft sponge for cleaning. Otherwise paint will be faded over a period of time.
• Do not use in the microwave/oven.
• Do not use over direct flame.
• Do not immerse the whole flask in water.
• Milk products and baby food are not recommeded to use for the flask, as vacuum insulation would cause bacterial grow rapidly and tend to get sour within few hours.
• Ice may be used in this unbreakable stainless steel vacuum thermalware. However, DO NOT use carbonated beverages or dry ice. This may cause the stopper to eject forcefully.
• Do not put can of beer/beverages inside flask in order to prevent damage or out of shape.

1. Payment with a Maybank Card or Redemption of TreatsPoints/Membership Rewards Points in www.maybank.com/mytreats is only available for Maybank2U account user, if you have not registered as a Maybank2u account user, click HERE to learn how to register your Maybank2U account.
2. Start browsing and selecting the items that you wish to redeem.
3. Click the "Add to Cart" icon to add more items to your shopping cart.
4. For immediate checkout, please click "Redeem now" or you may select "Redeem More" if you wish to continue shopping.
5. At Shopping Cart, once you click ‘Proceed to Redeem”, you will be requested to login your Maybank2u account for payment and points redemption.
   1. Redeem with Full Points:
      1. At “Available Points”, Choose to redeem using TreatsPoints or Membership Rewards Points. Available points balance will also be displayed.
      2. Click “Continue” to proceed check out.
   2. Redeem with Partial Points (Points + Card) [*Not applicable for Air Miles redemption]
      1. Input preferred number of points at “Points to Redeem”, balance amount to pay will be auto calculated and display at “Balance to Pay”.
      2. At “Pay from”, select preferred card to pay for the balance amount.
      3. Click “Continue” to proceed check out
   3. Full Payment with Card [*Not applicable for Air Miles redemption]
      1. At “Pay from”, select preferred Card to pay for full amount.
      2. Click “Continue” to proceed check out
   4. EzyPay Instalment with Credit Card (Note: For minimum charge to card amount of RM500, not applicable to Charge or Debit cards) [*Not applicable for Air Miles redemption]
      1. Select preferred Card at “Pay from”,
      2. “Tick” on Apply Maybank EzyPay (Note: this option will automatically available with minimum RM500 at “Balance to Pay”
      3. Select Tenure of instalment
      4. Click “Continue” to proceed check out
6. Upon selecting “Continue”, delivery address will be auto-populated as per Maybank2U Credit/Debit card billing address. Please ensure delivery address information is in order, including contact number and email address. You may edit delivery address if require to deliver to alternative address.
7. A Transaction Authorized Code (TAC) will be sent to you via SMS to authorize the redemption transaction.
8. Key in the TAC Number and click Confirm.
9. Please allow a few seconds for the redemption transaction to be processed.
10. Upon successful redemption, logout and close the Maybank2U page.
11. The order is now completed and you may print a copy of the receipt as record of the redemption made and to track the delivery of the items redeemed.
12. You will also receive an Order Confirmation via email.