Product Description

Healthy Electric Pressure Cooker, 6L

[Cooks Fast - Cooks Slow - Cooks Perfect]

Multifunctional Pressure Cooker

Deep Fry

Bake

Pressure Cooker

Yogurt Maker

Stew

Sterilizer

Essence Extractor

Steamer

Sous Vide

Double Boiler

Rice Cooker

Open Lid Cooking

Black Garlic/Ferment

Slow Cooker

One touch steam release button at handle

Release pressure in a safety way.

Safer than traditional

Worry free using electric pressure cooker.

Overheating protection

Auto cut off electricity when the pot is over heated.

Excess pressure protection

Steam will automatic exhaust when the pot is over pressure.

Anti-blockage vent

Prevents food debris from blocking the vent.

Safety lid lock

The lid is lock when it is pressurised.

Auto Cover Sensor

Automatic cut off if cover is not closed properly.

Child Lock

To prevent children from occidently click on any setting.

Combining various cooking modes with safety and innovation!

• 17 one-touch cooking programs [Including integrated: sous vide, black garlic and Gaba Rice]
• Pressure seal system & safe lock
• Instant pressure release
• 18/8 stainless steel interior pot and non-stick pot
• Cool grip handles and lid holder
• Adjustable cooking times

Use & Care

Before First Use

• Please Take Out All Accessories From The Packaging And Read This Manual Carefully. Pay Particular Attention To Operational Instructions And Cautions To Avoid Any Injury Or Property Damage.
• Prior To Each Use, Inspect To Make Sure The Seal And Anti-block Shield Are Mounted In The Lid. After Use, Remove Any Foreign Object From The Seal And
• Anti-block Shield. • Keep Clean To Prevent Odours.
• Never Pull The Seal By Force, As Deformation From Pulling May Affect Sealing And Pressure Effect. A Damaged Seal Should Not Be Used, And The Unit Shall Be Sent To The Service Centre For Replacement.

Getting Started

• Step 1: Remove The Foil Of The Front Panel
• Step 2: Remove The Transport Safety Sticker From The Valve
• Step 3: Insert The Condensation Collector (“condensation Collector”)
• Step 4: Plug In The Power Cord
• Step 5: Make Sure The Anti-block Shield Is Correctly Assembled
• Step 6: Insert The Inner Pot (Stainless Steel/Non-stick) Provided Into Pressure Cooker

It Is Recommended To Boil Water As The First Usage Of The Product To Get A Better Understanding On How The Pressure Cooker Works

• Make Sure The Inner Pot Is At The Right Position
• Fill The Inner Pot With 6 Cups Of Water Or Until It Reaches The 2l Line And Put The Lid On Top. To Close The Lid, Turn The Lid Counter-clockwise. (Refer To Page: Opening Instruction)
• Turn The Pressure Release Valve Towards “seal” Indication.
• Press Soup/Bean Button On The Control Panel And Wait 5 Seconds Until The Led Screen Shows Preset Time 00:30 (30minutes).
• After Pressure Cooking Is Completed, It Will Automatically Switch To Keep Warm Function “bb”. Press The Instant Pressure Release Button For A Few
• Seconds To Release The First Hot Steam. 6. Allow The Steam To Subside Before You Turn The Valve To The Release Position.
• Switch Off The Pressure Cooker By Pressing On/Off. Then Wait For It To
• Your La Gourmet® Multifunctional Electric Pressure Cooker Is Now Ready To Use.

Safe Lid Opening Instructions

Disconnect The Power Or The Power Plug.

Release Pressure: Wait Until The Floating Valve Drops Down, And Then Open The Lid.

Open The Lid: Hold The Lid Handle, Turn The Lid Clockwise To The Unlock Position And Carefully Lift The Lid Up To Open. Caution: • Do Not Open The Lid Until The Pressure Inside The Pot Has Been Completely Released.

Never Pull Out The Pressure Release Valve When It Is Releasing Pressure.

For Soft And Liquidised Food (Thin, Thick And Sticky Liquid ) Such As Porridge And Beans, Do Not Slide The Pressure Release Valve For Releasing Pressure When Cooking Has Just Finished. If You Do That, The Hot F Luid May Spill From The Pressure Release Valve And May Cause Burns. Be Sure To Disconnect The Power Supply.

When Large Quantity Of Food Is Cooked, Do Not Try To Release The Pressure Immediately After Cooking.

It Is Recommended To Let The Food Cool Down Slightly Before Releasing The Pressure. Warning: Do Not Hold The Pressure Release Valve. Hot Steam/Liquid May Be Ejected. Keep Hands And Face Away From Steam Vents, Use Pot Holders When Removing The Inner Pot Or Touching Any Hot Items, And Never Force The Lid Open. The Lid Will Only Able To Open Once The Pressure Is Fully Released. Remove The Lid By Lifting It Away From You To Avoid Being Burned By The Steam.

Cleaning And Maintenance

• Unplug The Power Cord Before Cleaning.
• Clean The Outer Body With A Soft Cloth Such As A Paper Towel Or Microfiber Cloth. Do Not Immerse The Outer Body In Water Or Pour Water Into It.
• Remove And Clean The Condensation Collector, Then Re-install It. Clean The Heating Element With Damp Cloth And Let It Dry.
• Rinse The Underside Of The Lid With Water Including The Sealing Ring, Pressure Release Valve, Anti-block Shield, Air Escape, And Float Valve. Dry Completely.
• To Clean The Inner Cooking Pot By Hand, Use A Sponge Or A Soft Non-metal Brush And Wipe. Be Careful Not To Damage The Inside Coating. Regular Care Or Maintenance Is Essential In Ensuring That This Product Is Safe For Use.

Operating Instructions

Open The Lid: Hold The Lid Handle, Turn The Lid Clockwise To The Unlock Position And Carefully Lift The Lid Up To Open.

Wash The Inner Pot And Lid Only. Note: Do Not Wash The Housing (Outer Pot). It Is Sufficient To Just Wipe It.

Take Out The Inner Pot, Put Food And Water In It. Never Fill Inner Pot More Than 4/5 Or Less Than 1/5. This Is Indicated On The Upper Line On The Inside Of The Cooker Identified With The Word “max/Full”. For Rice And Vegetables That Expand During Cooking, Do Not Fill Over The 1/2 .

Make Sure To Dry The Inner Pot And Heating Plate Before Putting The Inner Pot Into The Outer Pot. Do Not Put Anything Into The Outer Pot And Heating Plate. Please Rotate The Cooking Pot Slightly To Ensure Good Contact With The Heating Plate.
To Open Cover: Hold The Lid Handle, Turn The Lid Clockwise To The “unlock” Mark On The Cover, Then Carefully Lift The Lid Up To Open (Refer Safe Lid Opening Instruction Page)

To Close The Lock Cover: Make Sure The Silicone Ring Fits Properly Inside The Lid. Hold The Lid Handle And Put The Lid On The Cooker, Then Rotate The Lid Counter-clockwise Until The Arrow On The Pot Rim Is Located On The “lock” Mark. The Pressure Cooker Will Beep Continuously And The Cooking Function Will Not Begin If The Lid Is Not Secured Properly. (Auto Cover Sensor)

Note: Auto Cover Sensor - La Gourmet Pressure Cooker Has A New Function - A Sensor That Beeps Continuously If It Detects The Cover Is Positioned Incorrectly. The Pressure Cooker Will Only Work When The Cover Is Closed Properly. If The Cover Is Not Closed Properly, The Led Will Show The “open” Indication.

• Install The Condensation Collector.
• Put The Pressure Release Valve Into Position; Set It To The “seal” Position And Make Sure The Floater Is In The Down Position Before Heating.
• Connect To The Power. The Led Display Shows “00:00” And Switches To Standby Mode.
• Choose The Corresponding Button According To Your Food Recipe, And The Respective Indicator Will Be On.
  

Complimentary Accessories Set

1. Payment with a Maybank Card or Redemption of TreatsPoints/Membership Rewards Points in www.maybank.com/mytreats is only available for Maybank2U account user, if you have not registered as a Maybank2u account user, click HERE to learn how to register your Maybank2U account.
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3. Click the "Add to Cart" icon to add more items to your shopping cart.
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5. At Shopping Cart, once you click ‘Proceed to Redeem”, you will be requested to login your Maybank2u account for payment and points redemption.
   1. Redeem with Full Points:
      1. At “Available Points”, Choose to redeem using TreatsPoints or Membership Rewards Points. Available points balance will also be displayed.
      2. Click “Continue” to proceed check out.
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   4. EzyPay Instalment with Credit Card (Note: For minimum charge to card amount of RM500, not applicable to Charge or Debit cards) [*Not applicable for Air Miles redemption]
      1. Select preferred Card at “Pay from”,
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      3. Select Tenure of instalment
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6. Upon selecting “Continue”, delivery address will be auto-populated as per Maybank2U Credit/Debit card billing address. Please ensure delivery address information is in order, including contact number and email address. You may edit delivery address if require to deliver to alternative address.
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8. Key in the TAC Number and click Confirm.
9. Please allow a few seconds for the redemption transaction to be processed.
10. Upon successful redemption, logout and close the Maybank2U page.
11. The order is now completed and you may print a copy of the receipt as record of the redemption made and to track the delivery of the items redeemed.
12. You will also receive an Order Confirmation via email.