Product Description

Enjoy the benefit of La gourmet Galactic 

1. Our honeycomb wok combines the benefit of Stainless Steel and Non-stick
2. All of our honeycomb cookware has ILAG PREMIUM Non-stick coating from Switzerland
3. Foods slide easily off, making it easy to clean and reducing your oil consumption
4. Durable Cladded Body
5. 5-Ply Cladded 18/10 stainless steel body for better heat distribution
6. Stainless Steel handles & Knob - Secure and safe grip

Quality Assurance

10 Years Warranty on stainless steel body

2 Years Warranty on non-stick coating

1. Ultimate non- stick durability - The raised of stainless steel honeycombed shaped web protect non-stick coating.
2. Raised stainless steel dots. - For added non-stick protection.
3. Ilag Premium - Non -stick coating from Switzerland.

Use and Care

Before Use

Clean The Cookware

Fill the honeycomb wok with water till it covers all of the non-stick honeycombed surface, add some drops of dishwashing liquid and boil for 5 minutes. Throw the water away and repeat this 2-3 times.

After boiling with water for 2-3 times wash the cookware thoroughly with water and dish soap and a non-scratch sponge.

Rinse & Dry

During Cooking

Use Low To Medium Heat

Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money.

Use Nylon/Silicon Or Wooden Spatula

It is recommended to use nylon/silicon or wooden spatula as this will avoid damaging the non-stick surface of the wok and prolong its lifespan.

Avoid Hitting Wok With Sharp Objects

Avoid hitting the wok with the sharp ends of a stainless steel spatula. This may cause dents and small pin holes in the surface.

Avoid Baking Salt In Wok

Baking salt for long periods of time can cause pitting on the wok to occur.

Cleaning

• After use, please clean interior honeycomb wok with dish drop and a non-scratch sponge.
• For stubborn stains or burnt food please put some water and dish drop inside the cookware and boil on small flame to loosen stubborn stains. Remove, wash clean and dry.
• Always clean the exterior of the cookware with dish drop and non-scratch sponge. If stains is on the exterior of cookware wash immediately. Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware and will be difficult to remove. However this will not influence the performance of your cookware.

Up To 5X Scratch Resistant The unique interior surface protects the non-stick coating and makes it stainless steel utensil safe and friendly.
The Honeycomb Structure A Unique and State-of-the Art Surface Protects the surface and provides Ultimate Non-stick Durability.
Protruding Stainless Steel Dots The honeycomb structure and the protruding stainless steel dots protect the non-stick coating The non-stick coating is protected by a raised stainless steel structure
Easily Have The Cripsy And Tender Taste Of BBQ The non-stick coating is protected by a raised stainless steel structure.
Durable Grade Cladded Body 5-Ply Cladded 18/10 stainless steel body for better heat distribution. All 5-ply wok contains from: 1st layer : 18/10 Stainless Steel 2nd layer: 1145 Aluminium Alloy 3rd layer : 3004 Pure Aluminium 4th layer : 1145 Aluminium Alloy 5th layer : 18/0 Stainless Steel
Distributes heat faster and more evenly Higher Density Dotted Honeycomb Surface Provides the excellent non-stick results

Made with Surgical Grade Sus 304 Stainless Steel Hygienic, long-lasting and highly resistant to corrosion.	Secure-fit Stainless Steel Dome LID Traps heat and moisture
Tritanium Non-stick Coating PFOA-FREE Less oil in cooking, healthier meals for the family!

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