Product Description

La gourmet Classic 0.4L Thermal Tumbler

Since its inception 15 years ago, La gourmet has been built on the twin core principles of “Conserve Energy” and Healthy Living: La gourmet is committed to help protect our planet by producing products that promote a healthy lifestyle while helping to preserve the environment. La gourmet’s “Love Our Planet” campaign is a choice that La gourmet has taken to focus on products that are Eco-friendly.

Health related studies have shown that many plastic and lined aluminium bottles leach toxins such as Bisphenol a (BPA). La gourmet Thermalware has been developed to be the solution to these problems as it is made from high-quality food grade 18/8 stainless steel. La gourmet 18/8 stainless steel is 100% BPA Free, non-leaching and toxin free making it a healthy and safe alternative to lined metal or plastic containers.

La gourmet Thermalware is made of double walled vacuum pumped stainless steel. It has a very good heat reflection effect. Steel reflects heat the vacuum provides a thermal insulating effect.

A brand from USA

Features

• Unbreakable 304/18/8 stainless steel from Japan.
• Available in double walled vacuum pumped stainless steel.
• Vacuum flask of superior quality finishing and performance.
• One stop stopper - easy to use.
• Could keep hot or cold up to 24 hours for thermal flask and 6 hours for food carrier and tumbler.

1. Payment with a Maybank Card or Redemption of TreatsPoints/Membership Rewards Points in www.maybank.com/mytreats is only available for Maybank2U account user, if you have not registered as a Maybank2u account user, click HERE to learn how to register your Maybank2U account.
2. Start browsing and selecting the items that you wish to redeem.
3. Click the "Add to Cart" icon to add more items to your shopping cart.
4. For immediate checkout, please click "Redeem now" or you may select "Redeem More" if you wish to continue shopping.
5. At Shopping Cart, once you click ‘Proceed to Redeem”, you will be requested to login your Maybank2u account for payment and points redemption.
   1. Redeem with Full Points:
      1. At “Available Points”, Choose to redeem using TreatsPoints or Membership Rewards Points. Available points balance will also be displayed.
      2. Click “Continue” to proceed check out.
   2. Redeem with Partial Points (Points + Card) [*Not applicable for Air Miles redemption]
      1. Input preferred number of points at “Points to Redeem”, balance amount to pay will be auto calculated and display at “Balance to Pay”.
      2. At “Pay from”, select preferred card to pay for the balance amount.
      3. Click “Continue” to proceed check out
   3. Full Payment with Card [*Not applicable for Air Miles redemption]
      1. At “Pay from”, select preferred Card to pay for full amount.
      2. Click “Continue” to proceed check out
   4. EzyPay Instalment with Credit Card (Note: For minimum charge to card amount of RM500, not applicable to Charge or Debit cards) [*Not applicable for Air Miles redemption]
      1. Select preferred Card at “Pay from”,
      2. “Tick” on Apply Maybank EzyPay (Note: this option will automatically available with minimum RM500 at “Balance to Pay”
      3. Select Tenure of instalment
      4. Click “Continue” to proceed check out
6. Upon selecting “Continue”, delivery address will be auto-populated as per Maybank2U Credit/Debit card billing address. Please ensure delivery address information is in order, including contact number and email address. You may edit delivery address if require to deliver to alternative address.
7. A Transaction Authorized Code (TAC) will be sent to you via SMS to authorize the redemption transaction.
8. Key in the TAC Number and click Confirm.
9. Please allow a few seconds for the redemption transaction to be processed.
10. Upon successful redemption, logout and close the Maybank2U page.
11. The order is now completed and you may print a copy of the receipt as record of the redemption made and to track the delivery of the items redeemed.
12. You will also receive an Order Confirmation via email.