Product Description
Cook & Pour Series Cookware
La Gourmet Cook & Pour stainless steel cookware series blends advanced technology with a modern design, presenting to you a range of cookware of superior quality whilst adding to your cooking convenience.
Its unique pour spout and colander cover of our stainless steel saucepan, casserole and pan allows for easy pouring, straining, and avoids spills. It is made of high quality 18/10 stainless steel, is non-porous non-reactive, and doesn’t corrode when coming in contact with acidic ingredients like lemon juice, vinegar, or wine. The Cook & Pour series is suitable for all stovetops including induction.
Encapsulated Bottom
The 3mm 3-ply encapsulated bottom has an aluminium core to ensure that the heat spreads evenly and thoroughly. This allows you to save time and energy as it shorten the cooking process.
Marks of Quality
- It isn’t easy to choose the right cookware. Besides figuring out which material offers the most versatility, you must be sure the pots and pans are well-designed and safe to use. Several hallmarks distinguish good durable cookware from inferior brands:
- Cookware should be well balanced and sturdy enough to prevent denting and warping with ordinary use.
- The bottoms should be flat, to spread heat evenly.
- Handles should be strong enough to support the pan and comfortable to maneuver.
- Lids should fit snugly onto the pan to avoid rumbling during cooking.
La Gourmet stainless steel cookware meets all these requirements!
Why choose 18/10 Stainless Steel
- Being the most versatile material, stainless steel with its high nickel content is nonporous and nonreactive; it doesn’t corrode when coming in contact with acidic ingredients.
- Extremely durable and resists denting and scratching while holding its shine even after years of cleaning.
Surgical Grade Stainless Steel Cookware Extremely hygienic and Sanities 18/10 Stainless steel - hygienic, highly resistant to corrosion and durable kitchenware for today and tomorrow. PTFE, BPA, PFOA, Cadmium and Aluminium-free, with no chemical coating. | |
Preserves the Flavours of Food Neutral to taste better Its noii-iiiagnetic and non-reactive nature helps maintain the original taste, flavours, quality and nutrition of food. | |
Modern with A Touch of Classic
Aesthetic appearance, functional and ornamental choice High gloss finish with an elegant timeless look that makes this cookware a fitting choice for any home or professional kitchen. | |
Nicmium™ Formula Best material and easy maintenance properties
Made with NICMIUM™ Special 18/10 Stainless Steel that contains 18% chromium and 10% nickel, which makes it strong, durable, non-reactive and burnt resistant. | |
Excellent Cooking Performance
Durable NicmiumTM Multi-Ply 18/10 Stainless Steel with Encapsulated Base
NICMIUM Special 18/10 Stainless Steel coo-ware offers brilliant cooking ability, with a beat absorption capability that guarantees optimal heat distribution. | |
Perfect For High Heat Cooking
Low susceptibility to brittleness at high and low temperatures
Stainless steel is known to withstand extreme heat without being bent or getting dent. Metal rust and peeling? That's the least of your worry! | |
| Capital invest for lifetime Cookware That Will Last A Lifetime NICMIUM Special 18/10 Stainless Steel is known for its exceptional durability and hygienic properties. They're hard-working bunch that is chip, scratch and discolouration resistant, and yet they're still able to maintain the elegance and sturdiness, and still shine above the rest. |
Convenient Time-saving Features Pour Spout & Colander LID
Transfer liquid without mess or spills Clear tempered glass lid that lets you monitor your cooking easily | Straining LID
Draining holes in two different sizes, You can drain cooking liquid more conveniently |
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Visible Measuring Lines
Scaling on the inside makes measuring easier | Ergonomic Handle
Improves your grip strength and reduces wrist and forearm strain |
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Easy Cleaning
Smooth, non-porous surface that makes cleaning so much easier! | Encapsulated Base
Compatible with all cooktops |
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Tips: How to prevent food from sticking