|Discount Price||:||RM 239.00|
|Save||:||RM 30.00 (11.152%)|
La Gourmet 2L Classic 18 x 7cm Saucepan with Glass Lid with Induction
Use & Care
Wash the stainless steel stockpot in warm soapy water before use. Rinse and dry thoroughly. Rub the entire inner surface with a thick coating of oil. Heat the pot slowly until the oil smokes and remove from the heat source allowing to cool. Leave for several hours / overnight. After that, wipe off the excess oil with paper towel and you can then start to use. Depending on the type of use, these preparatory processes need repeating periodically. Examine your cookware regularly including the knobs and handles to prevent them working loose.
Select heating ring to correspond with the size of the base. Adjust gas flames to suit the size of the base. Do not allow gas flames to extend up the sides of the pot. Do not use excessive heat which may cause food to stick and damage the handles. Excessive heat may cause tinting of the exterior surface. Always preheat the pot at a moderate heat, if higher setting is necessary. Always use wooden or nylon utensils. Stainless steel utensils can be used but it will cause surface scratches. Do not plunge hot pot into cold water, or cold pot into hot hob. Never add salt to the pot whilst the liquid is cold or baked salt in the pot as this may cause white marks or pitting
Never leave your stainless steel cookware unattended or on a hot burner as this will result in damage to the base. Do not place your pot in the oven, a microwave or under a grill. If the pot overheats, turn the heat off and allow to cool, before removing from the hob.
Soak the pot for a few minutes before washing. If burnt occurs, just turn on the heat, put in water and boil - the burns will loosen. Wash and dry. To keep your pot looking new, do not use scouring pads or other abrasive cleaners on the outside surface. Stubborn stains may be removed by soaking the pot overnight in a solution of biodegradable washing powder. Always wash thoroughly afterwards. “Bluish or rainbow” discolouration is common on stainless steel cookware and is caused by minerals or salts in food or water. This is easily removed by using a proprietary non-abrasive stainless steel cleaner which will help to retain the original brightness and assist with the removal of stubborn marks. Whilst hard water stains can be removed with a sponge dampened in vinegar or lemon. Dry thoroughly before storage.
We are confident in our trusted quality and offer a 10-year warranty.
Durable and Built to Last
NICMIUM Special 18/10 Stainless Steel is known for its exceptional durability and hygienic properties. They're a hard-working bunch that is chip, scratch and discolouration resistant, yet they're still able to maintain elegance and sturdiness and shine above the rest.
Experience the benefits of Surgical Grade Stainless Steel Cookware
Extremely Hygienic and Durable
La gourmet Classic Cookware Series has a timeless style and quality that fits perfectly in any kitchen a versatile range that blends performance, functionality and affordability.
Ideal for cooking most types of cooking
Neutral to Tastes and Will Not Affect Flavours of Food
Its non-magnetic and non-reactive nature maintains the food's original taste, flavours, quality and nutrition. Stainless steel is ideal for cooking many types of food because it's durable and can withstand high temperatures. It also doesn't react with acidic foods, which is safe to use.
Modern with A Touch of Classic Where aesthetics meet functionality
Matte finishing is popular because it's less likely to scratch and is easier to clean. It also doesn't smudge. The matte finish adds a unique and stylish look to any home or professional kitchen.
The best material with low maintenance properties
NICMIUM™ Special 18/10 Stainless Steel contains 18% chromium and 10% nickel, making it strong, durable, non-reactive and burnt resistant.
Heats evenly to seal in nutrients and is energy saving
Durable Nicmium™ Multi-Ply 18/10 Stainless Steel with Encapsulated Base
NICMIUM Special 18/10 Stainless Steel cookware offers brilliant cooking abilities; with a heat absorption capability that guarantees optimal heat distribution.
Prevents boil over
Even cooking, preventing food from burning
Multi-ply stainless steel works best for cooking because it's highly heat conductive, ensuring heat is distributed evenly throughout the cooking surface to prevent binning. It's also very durable, and is rust and corrosion-resistant, making it an ideal material for cookware.
Tall Sides, Deep Pot Body
The Perfect Size for Making Large Meals
A large casserole with an elegant curve is excellent for making large meals for a big crowd. It's also great for making soups, stews, and other recipes that require a large casserole dish.
It helps improve your grip strength and reduces wrist and forearm strain.
Its smooth, non-porous surface makes cleaning so much easier!
Compatible with all cooktops - gas, electric, ceramic and induction cooker
that offer a secure and comfortable grip
Visible Measuring Lines
Scaling on the inside makes measuring easier
|Induction Base Diameter||14.7cm|
|Product Material||18/10 stainless steel|