Product Description

Enjoy the benefit of La gourmet Galactic

1. Our honeycomb wok combines the benefit of Stainless Steel and Non-stick
2. All of our honeycomb cookware has ILAG PREMIUM Non-stick coating from Switzerland
3. Foods slide easily off, making it easy to clean and reducing your oil consumption
4. Durable Cladded Body
5. 5-Ply Cladded 18/10 stainless steel body for better heat distribution
6. Stainless Steel handles & Knob - Secure and safe grip

Quality Assurance

• 10 Years Warranty on stainless steel body
• 2 Years Warranty on non-stick coating

1. Ultimate non- stick durability - The raised of stainless steel honeycombed shaped web protect non-stick coating.
2. Raised stainless steel dots. - For added non-stick protection.
3. ILAG Premium - Non-stick coating from Switzerland.

Use and Care

Before Use:

1. Clean The Cookware
   
   1. Fill the honeycomb wok with water till it covers all of the non-stick honeycombed surface, add some drops of dishwashing liquid and boil for 5 minutes. Throw the water away and repeat this 2-3 times.
   2. After boiling with water for 2-3 times wash the cookware thoroughly with water and dish soap and a non-scratch sponge.
2. Rinse & Dry

During Cooking:

• Use Low To Medium Heat: Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money.
• Use Nylon/Silicon Or Wooden Spatula: It is recommended to use nylon/silicon or wooden spatula as this will avoid damaging the non-stick surface of the wok and prolong its lifespan.
• Avoid Hitting Wok With Sharp Objects: Avoid hitting the wok with the sharp ends of a stainless steel spatula. This may cause dents and small pin holes in the surface.
• Avoid Baking Salt In Wok: Baking salt for long periods of time can cause pitting on the wok to occur.

Cleaning:

• After use, please clean interior honeycomb wok with dish drop and a non-scratch sponge.
• For stubborn stains or burnt food please put some water and dish drop inside the cookware and boil on small flame to loosen stubborn stains. Remove, wash clean and dry.
• Always clean the exterior of the cookware with dish drop and non-scratch sponge. If stains is on the exterior of cookware wash immediately. Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware and will be difficult to remove. However this will not influence the performance of your cookware.

UP To 5X Scratch Resistant

The unique interior surface protects the non-stick coating and makes it stainless steel utensil safe and friendly

Durable Grade Cladded Body

5-Ply Cladded 18/10 stainless steel body for better heat distribution

All 5-ply wok contains from:

• 1st layer: 18/10 Sta inless Steel
• 2nd layer: 1145 Aluminum Alloy
• 3rd layer: 3004 Pure Aluminum
• 4th layer: 1145 Aluminum Alloy
• 5th layer: 18/0 Stainless Steel

Made with SUS 304 Surgical Stainless Steel

The wok that could serve you a decade 10 years

Protruding Stainless Steel Dots

The honeycomb structure and the protruding stainless steel dots protect the non-stick coating

The non-stick coating is protected by a raised stainless steel structure

Creates High Low Surface

The Honeycomb Structure Protect and Provide the Ultimate Non-Stick Durability

Higher Density Dotted Honeycomb Surface

• Distributes heat faster and more evenly
• Provides excellent non-stick results

Easily Have the Cripsy and Tender Taste of BBQ

The non-stick coating is protected by a raised stainless steel structure

Compatible with All Type of Cooktops

Stainless Steel Handles & Knobs

For secure and safe grip

Up To 50% Energy Saving

Tight-lifting tempered glass cover seals in the flavours and nutrients

Tempered Glass Lid

Secure-fitting Stainless Steel Dome Lid

Traps in heat and moisture

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