Product Description
Story about KANDA – Since 1965
- We’re not just about making pans – we’re about passing down craftsmanship.
- Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork.
- For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last.
- Quality is at the heart of everything we do – because great cooking starts with great tools.
- Craftsmanship, passed down. Always.
- Coating-Free & Non-Stick: No seasoning required. Naturally non-stick surface with no coating to peel or flake.
- Healthy Material: Dual-layer titanium surface, non-toxic and corrosion-resistant, rust-proof for long-term use.
- Hard Surface: Scratch & wear-resistant. Safe for use with metal utensils and stays new for years.
- Antibacterial Technology: Silver ions added to the surface to inhibit bacteria and keep food safe and fresh.
- Fast & Even Heating: Flat bottom for stable oil flow and efficient cooking on all stovetops.
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Easy to clean Dishwasher safe
Free your hands, save time and effort
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