Product Description
Story about KANDA – Since 1965
- We’re not just about making pans – we’re about passing down craftsmanship.
- Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork.
- For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last.
- Quality is at the heart of everything we do – because great cooking starts with great tools.
- Craftsmanship, passed down. Always.
Made with Pride
- Wok body: Made in Japan
- Accessories (e.g. lid, handle): Made in China
- All components meet KANDA's strict quality standards.
Features
- Safe & Healthy: Made with 443 food-grade stainless steel – no coating, no peeling, super safe!
- Rust-Resistant & Antibacterial: Stronger than regular iron pans. Rust? Oxidation? No thanks. Plus, 99.99% antibacterial.
- Works Everywhere: Gas stove, induction cooker, electric stove – this pan’s ready to go!
- Optional Steamer: Steam and cook in one pot! Add the matching steamer for versatile, healthy meals.
- Strong Yet Light: Tough enough not to bend, light enough for daily cooking.
- Bowl-Style Rim: Smooth rolled edge – drink directly from the pan, no sharp lips.
20cm Pot
- Diameter: 20 cm
- Depth: 8.5 cm
- Total Length (with handle): 37.5 cm
- Weight: 586 g (without lid); 986 g (with lid)
- Capacity: 2.5L (Perfect for 2-3 people)
Material: 443 Stainless Steel + Beechwood Handle
Origin: Japan (Pot Body), China (Accessories)
Warranty: Pot Body- 3 years, Accessories- 1 year
Important Notes
- Before first use: No seasoning needed. Wash thoroughly with dish soap & sponge. If black particles remain, repeat washing or boil with water to remove.
- Handle mark: Dark spot at the handle joint is a trace of vacuum welding, not a defect.
- Heat usage: This pan heats up very quickly. Always use medium/low heat and avoid empty/dry heating to prevent burning and discoloration.
- Cleaning: Do not put in dishwasher or soak in hot water for long periods, as it may damage the wooden handle.
- Wood handle: Natural wood grains or small dents are normal and harmless.
- Loose handle: If loose, tighten the screw from the end of the handle with a screwdriver.
- After cooking: Let the pan cool before rinsing to prevent handle or lid from cracking.
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Designed to Prevent Overflow
Hammered texture surface disperses heat and prevents overboiling Stamped ring base helps control heat range and ensures better cooking flow.
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Smart Lid Knob Design
Economically designed lid knob doubles as a chopstick rest Comfortable to hold, practical to use
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Thoughtful Details for Everyday Cooking
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