Product Description
Story about KANDA – Since 1965. We’re not just about making pans – we’re about passing down craftsmanship. Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork. For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last. Quality is at the heart of everything we do – because great cooking starts with great tools. Craftsmanship, passed down. Always.
Made with Pride
- Pot body: Made in Japan
- Accessories (e.g. lid, handle): Made in China
- All components meet KANDA's strict quality standards.
Features
- Titanium-Clad Construction - Triple-layer build – titanium + steel + titanium for ultimate strength.
- Light But Tough - Lighter than stainless steel, but just as strong.
- Fast & Even Heating - Heats up quickly, stays hot – perfect for precise cooking.
- Optional Steamer - Steam and cook in one pot! Add the matching steamer for versatile, healthy meals.
- Rust-Free & Safe - Titanium resists rust, corrosion, and chemical reaction.
- Easy to Clean - No coating, no sticking – rinse and go.
Specification
- Diameter: 18 cm
- Depth: 8 cm
- Total Length (with handle): 34 cm
- Weight: 658 g
- Capacity: 1.9L (Perfect for 1-2 people)
- Material: Titanium Alloy + 443 Stainless Steel + Beechwood Handle
- Origin: Japan (Pot Body), China (Accessories)










