Product Description

• High power burner is ideal for stir-frying.
• Sensor cuts off the flame to prevent burning.
• Flame failure cuts off gas supply for your safety.

High power. Intense flavour.

The high-power burner provides intense heat and a steady flame exactly when you need it most. This is perfect for stir-frying when a very high temperature is needed to lock in the texture and flavour of crunchy vegetables or fried rice.

Heat sensitive

A sensor embedded in the burner cap recognises when the temperature is getting too hot and automatically shuts off the flame to prevent burnt food and fire hazards.

Safety shut-off

The flame failure safety device automatically cuts off the gas supply if the flame goes out during cooking. This means you can use your appliance at the lowest power without worrying about the flame extinguishing and leaking gas.

Easy installation

The smaller lower box of this cooktop combined with the extended glass overhang and flexible bracket makes installation into existing counter cut-outs easy without additional modifications.

Sturdy and stable

Sturdy cast iron supports ensure that your pots and pans are stable while cooking.

Effortless cleaning

The flat tempered glass surface makes it easier to clean burnt-on grease and grime to speed up the cleaning process after cooking.

Features

• No. of cooking zones: 2
• Wok burner
• Flexi cut out
• One hand ignition
• Cast iron pan supports
• Temperature sensor
• Flame failure device

1. Payment with a Maybank Card or Redemption of TreatsPoints/Membership Rewards Points in www.maybank.com/mytreats is only available for Maybank2U account user, if you have not registered as a Maybank2u account user, click HERE to learn how to register your Maybank2U account.
2. Start browsing and selecting the items that you wish to redeem.
3. Click the "Add to Cart" icon to add more items to your shopping cart.
4. For immediate checkout, please click "Redeem now" or you may select "Redeem More" if you wish to continue shopping.
5. At Shopping Cart, once you click ‘Proceed to Redeem”, you will be requested to login your Maybank2u account for payment and points redemption.
   1. Redeem with Full Points:
      1. At “Available Points”, Choose to redeem using TreatsPoints or Membership Rewards Points. Available points balance will also be displayed.
      2. Click “Continue” to proceed check out.
   2. Redeem with Partial Points (Points + Card) [*Not applicable for Air Miles redemption]
      1. Input preferred number of points at “Points to Redeem”, balance amount to pay will be auto calculated and display at “Balance to Pay”.
      2. At “Pay from”, select preferred card to pay for the balance amount.
      3. Click “Continue” to proceed check out
   3. Full Payment with Card [*Not applicable for Air Miles redemption]
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      2. Click “Continue” to proceed check out
   4. EzyPay Instalment with Credit Card (Note: For minimum charge to card amount of RM500, not applicable to Charge or Debit cards) [*Not applicable for Air Miles redemption]
      1. Select preferred Card at “Pay from”,
      2. “Tick” on Apply Maybank EzyPay (Note: this option will automatically available with minimum RM500 at “Balance to Pay”
      3. Select Tenure of instalment
      4. Click “Continue” to proceed check out
6. Upon selecting “Continue”, delivery address will be auto-populated as per Maybank2U Credit/Debit card billing address. Please ensure delivery address information is in order, including contact number and email address. You may edit delivery address if require to deliver to alternative address.
7. A Transaction Authorized Code (TAC) will be sent to you via SMS to authorize the redemption transaction.
8. Key in the TAC Number and click Confirm.
9. Please allow a few seconds for the redemption transaction to be processed.
10. Upon successful redemption, logout and close the Maybank2U page.
11. The order is now completed and you may print a copy of the receipt as record of the redemption made and to track the delivery of the items redeemed.
12. You will also receive an Order Confirmation via email.