Kari Ayam Panang (Chicken Panang Curry and Thai Jasmine Rice)
A type of red curry but less spicy and has aromatic of kaffir lime leaves. It has creamy sauce with medium heat from red chilies, perfect with rice.
Curry Ingredients :
Rice, chicken, coconut milk, eggplant, water, panang curry, red chilli, sugar, fish sauce, limeleaf, salt.
Shelf-life : 18 months
Net weight : 260 grams
How to prepare: