*This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Kari Ayam Panang (Chicken Panang Curry and Thai Jasmine Rice)
A type of red curry but less spicy and has aromatic of kaffir lime leaves. It has creamy sauce with medium heat from red chilies, perfect with rice.
Curry Ingredients :
Rice, chicken, coconut milk, eggplant, water, panang curry, red chilli, sugar, fish sauce, limeleaf, salt.
Net weight : 260 grams
How to prepare: