**Delivery is available within Peninsular Malaysia ONLY.
*This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
[Bundle Pack] Clean Eating Organic Unbleached Flour High Protein Bread Flour 500g x 6 Packs
Difference between Plain Flour and Plain Flour (High Protein)?
Protein content is directly related to how much gluten can be formed using that particular flour. Gluten helps create structure and determine texture in your final baked good. Flours with low protein contents will generate less gluten and flours with high protein content will create more to form the dense chewy structure of bread, you want a flour with a lot of protein so that you can create as much gluten as possible.
Health Benefits :