|Discount Price||:||RM 152.00|
|Save||:||RM 16.00 (9.523%)|
*This item will be supplied with at least 12 months above shelf life (i.e. 12 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
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What is Lekor (Fish Crackers)?
Lekor is a traditional Malaysian snack made primarily from fish meat and starch. It is typically cylindrical in shape and has a soft and elastic texture when cooked, with a delicious flavor. Lekor is often eaten as a snack, and is typically served with chili sauce, which is a popular combination. Lekor is a specialty food from the east coast of Malaysia, particularly in the states of Kelantan, Terengganu, and Pahang. In addition to the boiled version of lekor, some places also slice the lekor into thin pieces and fry or pan-fry them to create a crispier texture. Overall, lekor is a delicious Malaysian snack that should not be missed if you have the opportunity to try it when visiting Malaysia.