*This item will be supplied with at least 6 months above shelf life (i.e. 6 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Product Description
Dollee Rendang Paste 200gm - DOL1003
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
Dollee Rendang ties with Curry Laksa as the second top seller of the range It can be easily enjoyed anytime in 25 minutes with Dollee Rendang Paste
- Versatile rendang paste for ingredients of your choice chicken, red meat, tofu and more
- Cooked rendang chicken/meat/tofu are delicious in wraps, on pizzas, with pasta and more
- No MSG added
Rendang is a drier concentrated curry with stronger notes of aromatic lemon grass flavour. Just add chicken or beef to Dollee Rendang Paste with some water and coconut milk for this delicious dish.
Contains Soy and Nuts. Gluten Free.
Cooking Instructions
Serves: 5-6
Prep. Time: 25 mins
Ingredients:
- 1 packet Dollee Rendang Paste
- 1.2kg chicken or beef
- 50ml or sufficient water for simmering
- 100ml coconut milk or fresh/low fat milk
- Stir fry 1 packet of Dollee Rendang Paste with 1.2kg chicken or beef pieces (cut to preferred size).
- Stir in 50ml of water and simmer until meat is tender. Stir occasionally and gradually add water as required if dish gets too dry when simmering.
- Stir in 100ml coconut milk or fresh/low fat milk. Bring to quick boil and remove from fire. Serve hot with rice or bread.
Tips
- For best flavour:
- Simply excellent when meat (chicken or beef) is simmered and stewed until practically falling apart and deliciously tender to the bite.
- Enhance flavour further by stirring in shredded Kaffir Lime Leaves just before serving.
- Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
- Serve hot.
- Spice Level:for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.
Dollee Vegetarian Curry Paste 200gm - DOL1005
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
Dollee Vegetarian Curry Paste is in line with the rising trend of vegetarian/vegan diets.
- Contains no Onion or Garlic for Vegetarians/Vegan who do not consume these ingredients
- Versatile Vegetarian Curry Paste for cooking vegetables, chickpeas, dhall, tofu and mock vegetarian proteins
Dollee Vegetarian Curry Paste is suitable for vegetarians but just as tasty with vegetables as the other Dollee Curry Paste. Be creative with your favourite tofu and vegetables to enjoy a healthy and incredibly delicious meal.
Contains Soy and Nuts. Gluten Free.
Cooking Instructions
Serves: 5-6
Prep. Time: 20 mins
Ingredients:
- 1 paket Dollee Vegetarian Curry Paste
- 600ml water
- 200g pre-sauteed aubergine, long beans, okra or vegetable of your choice
- 300g fresh cabbage
- 100g fried tofu puffs or firm tofu
- 200ml coconut milk
- Stir in 1 packet of Dollee Vegetarian Curry Paste into 600ml boiling water.
- Add 200g of pre-sauteed aubergine , long beans, okra or other suitable vegetables of your choice with 300g fresh cabbage and 100g fried tofu puffs or firm tofu. Simmer for 10 to 15 minutes until vegetables soften.
- Stir in 200ml coconut milk, bring to a quick boil and remove from fire. Serve hot with rice or bread.
Tips
- For best flavour:
- Be creative and try this curry with all your favourite veggies and even potatoes! We recommend using vegetables which are firmer and hold its form after being cooked unless you prefer a softer texture.
- Tastes best when made with coconut milk with a fat content of 25% or higher.
- Serve hot.
- Spice Level:
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.