*This item will be supplied with at least 6 months above shelf life (i.e. 6 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Product Description
Dollee Curry Laksa Paste 200gm - DOL1002
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
Fighting with Rendang for second place, Dollee Curry Laksa is quick and easy for a quick meal at home or family gatherings. Just add water and coconut milk for a satisfying spicy and creamy broth on your favourite noodles.
Curry Laksa is a spicy creamy noodle soup poured on a bowl of noodles for a delicious meal. Just add water and coconut milk to DOLLEE’s Curry Laksa Paste and enjoy.
Contains Soy and Nuts. Gluten Free.
Cooking Instructions
Serves: 5-6
Prep. Time: 15 mins
Ingredients:
- 1 packet Dollee Curry Laksa Paste
- 1400ml water
- 200ml coconut milk
- 100g tofu puff
- Rice Vermicelli or Yellow Noodles
- Bean Sprouts
- Ingredients of your choice such as steamed chicken, cooked prawns or fish balls*
- Mint leaves
- Mix 1 packet of Dollee Curry Laksa Paste in 1400ml boiling water.
- Add 200ml coconut milk and 100g fried tofu puff and bring to a quick boil.
- Distribute blanched yellow noodles or rice vermicelli and bean sprouts into 5 bowls.
- Top with ingredients of your choice such as steamed chicken, cooked prawns or fish balls. Garnish with mint leaves.
- Pour hot Curry Laksa Soup into the bowls of noodles and serve hot.
Tips
- Be absolutely creative with the recipe!
- Try a variety of noodles or even pasta.
- Top noodles with leftover roast meat, blanched seafood, different vegetables or even a can of sardines or tuna*.
- Garnish the dish with mint leaves, parsley or fried shallots for different elements of flavours.
- Squeeze in half a lime for added tanginess.
- Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
- Serve hot.
- Spice Level:
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.
Dollee Vegetarian Curry Paste 200gm - DOL1005
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
Dollee Vegetarian Curry Paste is in line with the rising trend of vegetarian/vegan diets.
- Contains no Onion or Garlic for Vegetarians/Vegan who do not consume these ingredients
- Versatile Vegetarian Curry Paste for cooking vegetables, chickpeas, dhall, tofu and mock vegetarian proteins
Dollee Vegetarian Curry Paste is suitable for vegetarians but just as tasty with vegetables as the other Dollee Curry Paste. Be creative with your favourite tofu and vegetables to enjoy a healthy and incredibly delicious meal.
Contains Soy and Nuts. Gluten Free.
Cooking Instructions
Serves: 5-6
Prep. Time: 20 mins
Ingredients:
- 1 paket Dollee Vegetarian Curry Paste
- 600ml water
- 200g pre-sauteed aubergine, long beans, okra or vegetable of your choice
- 300g fresh cabbage
- 100g fried tofu puffs or firm tofu
- 200ml coconut milk
- Stir in 1 packet of Dollee Vegetarian Curry Paste into 600ml boiling water.
- Add 200g of pre-sauteed aubergine , long beans, okra or other suitable vegetables of your choice with 300g fresh cabbage and 100g fried tofu puffs or firm tofu. Simmer for 10 to 15 minutes until vegetables soften.
- Stir in 200ml coconut milk, bring to a quick boil and remove from fire. Serve hot with rice or bread.
Tips
- For best flavour:
- Be creative and try this curry with all your favourite veggies and even potatoes! We recommend using vegetables which are firmer and hold its form after being cooked unless you prefer a softer texture.
- Tastes best when made with coconut milk with a fat content of 25% or higher.
- Serve hot.
- Spice Level:
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.