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Product Description
Dollee Chicken Curry Paste 200gm - DOL1001
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
A natural top seller this pan Asian comfort food, Chicken Curry can be enjoyed in just 20 minutes with Dollee Chicken Curry Paste Just add Chicken, Potatoes, Water and Coconut Milk to enjoy
- Versatile curry paste for ingredients of your choice chicken, red meat, seafood, tofu, vegetables and more
- Multipurpose to add delicious curry flavour to marinades, stir fries, gravies, sauces and more
Everyone’s favourite Chicken Curry is so easy to enjoy at home with DOLLEE’s Chicken Curry Paste. Just add chicken, potatoes and coconut milk to savour this Pan Asian favourite.
Contains Soy and Nuts. Gluten Free.
Cooking Instructions
Serves: 6-8 Prep. Time: 20 mins
Ingredients:
- 1 packet Dollee Chicken Curry Paste
- 1.5kg Chicken
- 2 Potatoes
- 350-500ml water
- 200ml coconut milk or fresh/low fat milk
- Stir fry 1 packet of Dollee Chicken Curry Paste with 1.5kg chicken pieces and 2 potatoes which have been cut into cubes for 5 minutes.
- Add 350-500ml water and let simmer for 15 minutes or until the meat is tender and potatoes have soften.
- Add 200ml coconut milk or fresh/low fat milk. Stir well and bring to a quick boil. Serve hot with rice or bread.
Tips
- For best flavour:
- Use parts of the chicken which has some fat and bones to enhance the tastiness of the curry. If chicken breasts are used, it should be simmered for slightly longer for the meat to be deliciously tender.
- Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
- To garnish, add one whole green and red chilli just before serving. It does not affect the spiciness and looks great!
- Serve hot.
- Spice Level:
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.
Dollee Vegetarian Curry Paste 200gm - DOL1005
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
Dollee Vegetarian Curry Paste is in line with the rising trend of vegetarian/vegan diets.
- Contains no Onion or Garlic for Vegetarians/Vegan who do not consume these ingredients
- Versatile Vegetarian Curry Paste for cooking vegetables, chickpeas, dhall, tofu and mock vegetarian proteins
Dollee Vegetarian Curry Paste is suitable for vegetarians but just as tasty with vegetables as the other Dollee Curry Paste. Be creative with your favourite tofu and vegetables to enjoy a healthy and incredibly delicious meal.
Contains Soy and Nuts. Gluten Free.
Cooking Instructions
Serves: 5-6
Prep. Time: 20 mins
Ingredients:
- 1 paket Dollee Vegetarian Curry Paste
- 600ml water
- 200g pre-sauteed aubergine, long beans, okra or vegetable of your choice
- 300g fresh cabbage
- 100g fried tofu puffs or firm tofu
- 200ml coconut milk
- Stir in 1 packet of Dollee Vegetarian Curry Paste into 600ml boiling water.
- Add 200g of pre-sauteed aubergine , long beans, okra or other suitable vegetables of your choice with 300g fresh cabbage and 100g fried tofu puffs or firm tofu. Simmer for 10 to 15 minutes until vegetables soften.
- Stir in 200ml coconut milk, bring to a quick boil and remove from fire. Serve hot with rice or bread.
Tips
- For best flavour:
- Be creative and try this curry with all your favourite veggies and even potatoes! We recommend using vegetables which are firmer and hold its form after being cooked unless you prefer a softer texture.
- Tastes best when made with coconut milk with a fat content of 25% or higher.
- Serve hot.
- Spice Level:
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.