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Product Description
Dollee Chicken Curry Paste 200gm - DOL1001
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
A natural top seller this pan Asian comfort food, Chicken Curry can be enjoyed in just 20 minutes with Dollee Chicken Curry Paste Just add Chicken, Potatoes, Water and Coconut Milk to enjoy
- Versatile curry paste for ingredients of your choice chicken, red meat, seafood, tofu, vegetables and more
- Multipurpose to add delicious curry flavour to marinades, stir fries, gravies, sauces and more
Everyone’s favourite Chicken Curry is so easy to enjoy at home with DOLLEE’s Chicken Curry Paste. Just add chicken, potatoes and coconut milk to savour this Pan Asian favourite.
Contains Soy and Nuts. Gluten Free.
Cooking Instructions
Serves: 6-8 Prep. Time: 20 mins
Ingredients:
- 1 packet Dollee Chicken Curry Paste
- 1.5kg Chicken
- 2 Potatoes
- 350-500ml water
- 200ml coconut milk or fresh/low fat milk
- Stir fry 1 packet of Dollee Chicken Curry Paste with 1.5kg chicken pieces and 2 potatoes which have been cut into cubes for 5 minutes.
- Add 350-500ml water and let simmer for 15 minutes or until the meat is tender and potatoes have soften.
- Add 200ml coconut milk or fresh/low fat milk. Stir well and bring to a quick boil. Serve hot with rice or bread.
Tips
- For best flavour:
- Use parts of the chicken which has some fat and bones to enhance the tastiness of the curry. If chicken breasts are used, it should be simmered for slightly longer for the meat to be deliciously tender.
- Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
- To garnish, add one whole green and red chilli just before serving. It does not affect the spiciness and looks great!
- Serve hot.
- Spice Level:
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.
Dollee Assam Seafood Paste 200gm - DOL1006
Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world
Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.
- Developed from age old family heritage recipes
- Combining traditional methods and modern manufacturing standards for the best flavours and qualities
- Use the finest quality fresh aromatics, herbs, spices and other ingredients
- So versatile A delicious quick meal for everyone in minutes
The baby of the family Dollee Assam Seafood Paste is new but already proving to be a strong fighter. It answers all Malaysians’ cravings for that spicy tangy Asam Pedas
- Versatile Asam Pedas paste for ingredients of your choice - seafood, chicken or red meat
Dollee Seafood Curry Paste is specially formulated to enhance the delicious flavours of seafood. Just add fish, prawns, squid and some vegetables with water and coconut milk for a deliciously nutritious and complete meal.
Contains Soy. Gluten Free.
Cooking Instructions
Serves: 5-6
Prep. Time: 15 mins
Ingredients:
- 1 packet Dollee Seafood Curry Paste
- 400ml water
- 8 okras (or some cabbage)
- 2 halved tomatoes
- 250 coconut milk or fresh/low fat milk
- 700g fish or any seafood of your choice (squid, prawns, crabs, etc)
- Stir in 1 packet of Dollee Seafood Curry Paste with 400ml boiling water.
- Add 8 okras (or some cabbage) and 2 halved tomatoes and cook for 3 minutes.
- Stir in 250ml coconut milk or fresh/low fat milk. Bring to a boil.
- Add 700g fish or any seafood of your choice. Simmer over medium heat until cooked. Serve hot with rice or bread.
Tips
- For best flavour:
- Tastes great with most firm fish meat, prawns, squid or shellfish. Just be sure not to overcook them!
- Also goes well with aubergine, long beans, firm tofu or tofu puffs.
- Lime or lemon juice can be added for a hint of delicious tanginess.
- Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
- Garnish with mint leaves, the flavours go really well together and look great!
- Serve hot.
- Spice Level:
- for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.