Pressure Cooking is a method of cooking in a sealed vessel or pot that does not permit air or liquid to escape below a preset pressure. The pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling.
Pressure cooker cooks up to 3 to 4 times faster than normal pot which consume less time and energy. Therefore, it can reduce your cost significantly.
Buffalo Pressure Cooker consist of safety features that always keep you safe and comfortable throughout your cooking process.
Buffalo Pressure Cooker obtained ISO 9001: 2000 and Safety Goods (SG) Certificate from Japan.
Light-weight design compatible with all types of stoves.
Cooks up to 3 to 4 times much faster than normal pot.
Capacity: 8 Litre
Easy to clean.
With 6 safety features.
304 Stainless Steel.
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