Product Description

Ballarini 20cm Brenta Bread Knife

The Brenta 8-inch bread knife is a long knife that cuts through bread, tomatoes, or anything else that's tough on the outside, soft on the inside. The ergonomic, curved handle helps you slice through crusty bread with ease.

Forged from high-quality German stainless steel, Brenta knives are durable and strong, and their beautiful satin finish blades are honed for long-lasting sharpness. The stylish bolster acts as an extension of the hand, supporting the professional pinch grip for optimal cutting technique and comfort. And the durable three-rivet synthetic resin handle is curved for comfort.

Since 1889, BALLARINI has been creating products infused with Italy's rich culinary tradition. The new Brenta knife series carries on this proud heritage. Packed with chef-friendly features, these knives put the pleasure in prep work, making the kitchen more fun.

• Long bladed knife for cutting through bread, tomatoes, or anything else that's tough on the outside, soft on the inside
• Fabricated from high-quality German stainless steel
• Satin-finished blade is tempered and honed to a 15° edge angle for long-lasting sharpness
• Stylish forged bolster and full tang adds safety and balance
• Traditional three-rivet synthetic resin handle is curved for comfort and extremely durable
• Dishwasher safe, hand washing recommended

Specification

1. Payment with a Maybank Card or Redemption of TreatsPoints/Membership Rewards Points in www.maybank.com/mytreats is only available for Maybank2U account user, if you have not registered as a Maybank2u account user, click HERE to learn how to register your Maybank2U account.
2. Start browsing and selecting the items that you wish to redeem.
3. Click the "Add to Cart" icon to add more items to your shopping cart.
4. For immediate checkout, please click "Redeem now" or you may select "Redeem More" if you wish to continue shopping.
5. At Shopping Cart, once you click ‘Proceed to Redeem”, you will be requested to login your Maybank2u account for payment and points redemption.
   1. Redeem with Full Points:
      1. At “Available Points”, Choose to redeem using TreatsPoints or Membership Rewards Points. Available points balance will also be displayed.
      2. Click “Continue” to proceed check out.
   2. Redeem with Partial Points (Points + Card) [*Not applicable for Air Miles redemption]
      1. Input preferred number of points at “Points to Redeem”, balance amount to pay will be auto calculated and display at “Balance to Pay”.
      2. At “Pay from”, select preferred card to pay for the balance amount.
      3. Click “Continue” to proceed check out
   3. Full Payment with Card [*Not applicable for Air Miles redemption]
      1. At “Pay from”, select preferred Card to pay for full amount.
      2. Click “Continue” to proceed check out
   4. EzyPay Instalment with Credit Card (Note: For minimum charge to card amount of RM500, not applicable to Charge or Debit cards) [*Not applicable for Air Miles redemption]
      1. Select preferred Card at “Pay from”,
      2. “Tick” on Apply Maybank EzyPay (Note: this option will automatically available with minimum RM500 at “Balance to Pay”
      3. Select Tenure of instalment
      4. Click “Continue” to proceed check out
6. Upon selecting “Continue”, delivery address will be auto-populated as per Maybank2U Credit/Debit card billing address. Please ensure delivery address information is in order, including contact number and email address. You may edit delivery address if require to deliver to alternative address.
7. A Transaction Authorized Code (TAC) will be sent to you via SMS to authorize the redemption transaction.
8. Key in the TAC Number and click Confirm.
9. Please allow a few seconds for the redemption transaction to be processed.
10. Upon successful redemption, logout and close the Maybank2U page.
11. The order is now completed and you may print a copy of the receipt as record of the redemption made and to track the delivery of the items redeemed.
12. You will also receive an Order Confirmation via email.